Lunch until 4 pm
Chefs menu
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Prices
2-course menu 37.50
Appetizer, Main course
3-course menu 42.50
Appetizer, Main course, Dessert
4-course menu 52.50
Starter, Aubergine entree, Main course, Dessert
5-course menu 62.50
Starter, Salmon entree, Aubergine entree, Main course, Dessert -
Starter
Porcini bavaroisSweet and sour beech mushroom | Cream of Black Garlic | Parmesan cheese crumble
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intermediate dish
Marinated salmonCream of Yellow Curry | Red Onion Compote | Red Pepper Gel | Coconut
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intermediate dish
EggplantHoisin | Sauerkraut | Coriander oil | Curry cream | Furikake | Beurre Blanc
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Main
sirloin steakGlazed with Ginger and Chili | Seasonal vegetables | Mushroom duxelles | Local Mustard
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dessert
Chef's dessertBlood Orange Crèmeux | Chocolate Ganache | Vanilla | Tonka bean ice cream
classic Lunch starters
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Oysters the tastiest from normandy
Creuses No. 3 | Red Wine Vinegar with Shallot | Shiso vinaigrette | Citrus | 2 pcs. 8.50 | 6 pcs. 22.95
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Steak Tartare raw "chef's special"
100 grams | Toast Brioche | Anchovy cream | Soft egg with a Crispy Crust | Parmesan Cheese | Arugula | 14.95
guilty pleasure
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American Pancakes
3 Sweet American Pancakes | Fresh fruit | Agave syrup | 12.50
soups
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soup of the season
Changing soup of the season | 8.50
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Bisque de homard our classic
Lobster soup | Crayfish | Samphire | Tomato | Crispy Crostini | 11.95
sandwiches
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Mr. Sammi egg sandwich
Casino toast | Truffle cream | Shoulder ham | Old cheese | Soft-boiled egg | 13.00
Big hunger? Order a large portion | 16.50 -
Avocado Smash Veggie
Toasted bread | Avocado | Tomato | Soft-boiled egg | Chia seeds | Chimichurri | 13.00
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mr. mushroom Veggie
Brioche toast | Fried shiitake and oyster mushrooms | Truffle Cream | Soft-boiled Egg | Parmesan | Arugula | 12.50
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Crab salad sandwich
Lounge bread | Granny Smith Apple | Fennel | Olive crumble | Herb salad | 14.50
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egg norwegian
Smoked Salmon | Brioche Toast | Soft-boiled egg with crispy crust | Hollandaise sauce | 14.50
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Black Pudding
Brioche bread | Syrup | Apple | Nuts | Raisins | Crispy Chicory Salad | 14.50
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Shrimp croquettes 2 pcs.
2 pieces Van Holtkamp | Lounge bread | Side salad | Cocktail sauce | Little Gem Salad | 16.75
poke bowls
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Tuna
Sushi rice | Seaweed salad | Sweet and sour onion and cucumber | Crispy Vegetables | Soybeans | Spicy mango mayonnaise | (Option) Coriander | 16.75
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Chicken
Sushi rice | Seaweed salad | Sweet and sour onion and cucumber | Crispy Vegetables | Soybeans | Spicy mango mayonnaise | (Option) Coriander | 14.95
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Beetroot
Sushi rice | Seaweed salad | Sweet and sour onion and cucumber | Crispy Vegetables | Soybeans | Spicy mango mayonnaise | (Option) Coriander | 13.75
salads
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Caesar
Chicken thigh | Bacon | Soft-boiled egg | Anchovy dressing | Croutons | Parmesan Cheese | 16.50
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Smoked Salmon
Crispy herb salad | Shisho vinaigrette | Croutons | Pomegranate |18.50
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Black Pudding
Fried black pudding | Chicory | Apple | Nuts | Mushrooms | Syrup | 15.75
classic main
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Mushroom ravioli veggie
Pumpkin Chutney | Parmesan Cheese and Truffle Foam | Pumpkin seeds | Arugula | 21.50
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codfish
Sauerkraut | Potato rosti | Seasonal vegetables | Beurre Blanc with Dutch Shrimp and Hazelnut | 27.75
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lobster risotto seafood lover
Lobster sauce | Samphire | Tomato | Mussels | Fennel | 37.95
(Supplement option to whole lobster +25,-) -
steak tartare raw "chef's special"
200 grams | Toast Brioche | Anchovy cream | Soft egg with a Crispy Crust | Parmesan Cheese | Arugula | 24.95
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iberico burger "chef's iberico burger"
200 grams | Brioche Bun | Truffle cream | Duxelles of Mushrooms | Iberico ham | Parmesan Cheese | Arugula | 21.50
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tenderloin "our classic"
Pumpkin Chutney | Seasonal vegetables | Red Port Sauce | Japanese mushrooms | 37.50
side dishes
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Bread & Dip
Tomato tapenade | Basil pesto | AЇoli | 6.75
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French fries
Parmesan | Truffle mayonnaise | 4.95
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French fries
Sweet potato fries | Vegan Curry Mayonnaise | 5.50
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French fries
Natural | 3.95
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side salad
Mixed green salad | 4.95
sweets
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Cheese
Four different kinds of Cheese | Port Syrup | Fruit Compote | Nut Bread | 14,95
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Dessert of chef's menu
A la carte selection from the menu | 9,95
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Cardamom crème brûlée
Candy Cookie Ice Cream | Candy Cake Crumble | 9,50
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limoncello scroppino
Lemon sorbet | Prosecco | Limoncello | 8,50
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hazelnut cheesecake vegan
Haribo Banana Sorbet | Dark Chocolate Crumble | 10,50
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Chocolates
Selection of four chocolates from ''Chocolaterie Albèrt'' | 5,95
after dinner cocktails
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Espresso martini
Vodka । Espresso । Kahlua । Liqueur 43 | Elegant | Full | Sweet | 11,75
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white russian
Vodka । Kahlua । Cream | Full | Sweet | 11,50
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godfather of sammi
Whiskey | Amaretto | Elegant | Full | Sweet | 11,75