Lunch until 4 pm

Chefs menu

  • Sammi's Chefs Menu

    Mr. Sammi has prepared a delicious menu Your dietary requirements, allergies or specific taste preferences are in the best hands with Mr. Sammi. We are happy to tell you what the menu has to offer today!

  • 3 courses

    Starter, Main Course and Dessert | 43.50

  • 4 courses

    Starter, intermediate course, main course and dessert | 54.50

  • 5 courses

    Starter, Both intermediate courses, Main course and Dessert | 64.50

  • Mr. Sammi has selected a matching wine for each course. We are happy to tell you which wines those are.

classic Lunch starters

  • Oysters the tastiest from normandy

    Creuses No. 3 | Red Wine Vinegar with Shallot | Shiso vinaigrette | Citrus | 2 pcs. 8.50 | 6 pcs. 22.95

  • Steak Tartare raw "chef's special"

    100 grams | Toast Brioche | Anchovy cream | Soft egg with a Crispy Crust | Parmesan Cheese | Arugula | 14.95

guilty pleasure

  • American Pancakes

    3 Sweet American Pancakes | Fresh fruit | Agave syrup | 12.50

soups

  • soup of the season

    Changing soup of the season | 8.50

  • Bisque de homard our classic

    Lobster soup | Crayfish | Samphire | Tomato | Crispy Crostini | 11.95

sandwiches

poke bowls

  • Tuna

    Sushi rice | Seaweed salad | Sweet and sour onion and cucumber | Crispy Vegetables | Soybeans | Spicy mango mayonnaise | (Option) Coriander | 16.75

  • Chicken

    Sushi rice | Seaweed salad | Sweet and sour onion and cucumber | Crispy Vegetables | Soybeans | Spicy mango mayonnaise | (Option) Coriander | 14.95

  • Beetroot

    Sushi rice | Seaweed salad | Sweet and sour onion and cucumber | Crispy Vegetables | Soybeans | Spicy mango mayonnaise | (Option) Coriander | 13.75

salads

  • Caesar

    Chicken thigh | Bacon | Soft-boiled egg | Anchovy dressing | Croutons | Parmesan Cheese | 16.50

  • Smoked Salmon

    Crispy herb salad | Shisho vinaigrette | Croutons | Pomegranate |18.50

  • Black Pudding

    Fried black pudding | Chicory | Apple | Nuts | Mushrooms | Syrup | 15.75

classic main

  • Mushroom ravioli veggie

    Pumpkin Chutney | Parmesan Cheese and Truffle Foam | Pumpkin seeds | Arugula | 21.50

  • codfish

    Sauerkraut | Potato rosti | Seasonal vegetables | Beurre Blanc with Dutch Shrimp and Hazelnut | 27.75

  • lobster risotto seafood lover

    Lobster sauce | Samphire | Tomato | Mussels | Fennel | 37.95
    (Supplement option to whole lobster +25,-)

  • steak tartare raw "chef's special"

    200 grams | Toast Brioche | Anchovy cream | Soft egg with a Crispy Crust | Parmesan Cheese | Arugula | 24.95

  • iberico burger "chef's iberico burger"

    200 grams | Brioche Bun | Truffle cream | Duxelles of Mushrooms | Iberico ham | Parmesan Cheese | Arugula | 21.50

  • tenderloin "our classic"

    Pumpkin Chutney | Seasonal vegetables | Red Port Sauce | Japanese mushrooms | 37.50

side dishes

  • Bread & Dip

    Tomato tapenade | Basil pesto | AЇoli | 6.75

  • French fries

    Parmesan | Truffle mayonnaise | 4.95

  • French fries

    Sweet potato fries | Vegan Curry Mayonnaise | 5.50

  • French fries

    Natural | 3.95

  • side salad

    Mixed green salad | 4.95

sweets

  • Cheese

    Four different kinds of Cheese | Port Syrup | Fruit Compote | Nut Bread | 14,95

  • Dessert of chef's menu

    A la carte selection from the menu | 9,95

  • Cardamom crème brûlée

    Candy Cookie Ice Cream | Candy Cake Crumble | 9,50

  • limoncello scroppino

    Lemon sorbet | Prosecco | Limoncello | 8,50

  • hazelnut cheesecake vegan

    Haribo Banana Sorbet | Dark Chocolate Crumble | 10,50

  • Chocolates

    Selection of four chocolates from ''Chocolaterie Albèrt'' | 5,95

after dinner cocktails