dinner from 5 pm
menu
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Sammi's Chefs Menu
Mr. Sammi has prepared a delicious menu Your dietary requirements, allergies or specific taste preferences are in the best hands with Mr. Sammi. We are happy to tell you what the menu has to offer today!
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3 courses
Starter, Main Course and Dessert | 43.50
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4 courses
Starter, intermediate course, main course and dessert | 54.50
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5 courses
Starter, Both intermediate courses, Main course and Dessert | 64.50
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Mr. Sammi has selected a matching wine for each course. We are happy to tell you which wines those are.
starters
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Dashi Ponzu oyster
Dashi and Ponzu Vinaigrette | Wakame foam | Spring onions | Furikake | 5.75 per pc
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oysters the tastiest from normandy
Creuses No. 3 | Red Wine Vinegar and Shallot | Shiso Vinaigrette | Citrus | 2 pcs. 8.50 | 6 pcs. 22.95
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bisque de Homard our classic
Lobster soup | Crayfish | Samphire | Tomato | Crispy Crostini | 11.95
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soup of the season
Changing seasonal soup | 8.50
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Voorgerecht van Chef's menu
A la carte portion of the starter | 14.50
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Intermediate dish from Chef's menu
À la carte portion of the entree | 12.95
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pokÉ bowl
Sushi rice | Seaweed salad | Sweet and sour onion and cucumber | Crispy Vegetables | Soybeans | Spicy Mango Mayonnaise | (optional) Coriander Choice of: Beetroot (vegetarian) 12.50 | Tuna 14.75 | Chicken thigh 13.95
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Pork belly
Softly cooked Pork Belly | Apple Syrup with Spices | Sauerkraut foam | Chicory salad | Pecans and Raisins | 14.95
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King Crab & Crayfish
Rutabaga | Crispy Salad | Granny Smith-Apple | Cream of Spicy Tomato Curry Mayonaisse | 14.95
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pumpkin ceviche Vegan lover
Five-spice quinoa | Pumpkin in Tiger milk | Coriander cream | Furikake | Herbal oil | 13.50
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steak tartare raw "chef's special"
100 grams | Toast Brioche | Anchovy cream | Soft egg with a Crispy Crust | Parmesan Cheese | Arugula | 14.95
mains
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Steak Tartare raw "chef's special"
200 grams | Toast Brioche | Anchovy cream | Soft egg with a Crispy Crust | Parmesan Cheese | Arugula | 24.95
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main course from chef's menu
À la carte portion of the main course | 24.50
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Mushroom ravioli Vegetarian"
Pumpkin Chutney | Parmesan Cheese and Truffle Foam | Pumpkin seeds | Arugula | 21.50
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Lobster risotto "Seafood lover"
Half lobster, 200 to 250 g | Lobster sauce | Samphire | Tomato | Mussels | Fennel | 37.95 (Option Supplement up to whole Lobster +25.-)
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codfish
Sauerkraut | Potato rosti | Seasonal vegetables | Beurre Blanc with Dutch Shrimp and Hazelnut | 27.75
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eggplant "vegan special"
Hoisin | Sauerkraut | Coriander oil | Curry cream | Furikake | Beurre Blanc | 19.50
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Iberico burger "chef's iberico burger"
200 grams | Brioche Bun | Truffle cream | Duxelles of Mushrooms | Iberico ham | Parmesan Cheese | Arugula | 21.50
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Duck Breast
Potato rosti | Sauerkraut | Gravy of Spices | Seasonal Vegetables | 27.50
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Tenderloin our classic
Pumpkin Chutney | Seasonal vegetables | Red Port Sauce | Japanese mushrooms | 37.50
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Dry aged rib eye
Bonemarrow | Vegetables | French fries | Béarnaise sauce | 49.50
Our Dry Aged Ribeye is carefully matured for 8 weeks in our special ripening cabinet. Ask our employees about availability.
side dishes
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Bread & Dip
Tomato tapenade | Basil pesto | AЇoli | 6.75
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French fries
Parmesan | Truffle mayonnaise | 4.95
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French fries
Sweet potato fries | Vegan Curry Mayonnaise | 5.50
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French fries
Natural | 3.95
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side salad
Mixed green salad | 4.95
sweets
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Cheese
Four different kinds of Cheese | Port Syrup | Fruit Compote | Nut Bread | 14,95
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Dessert of chef's menu
A la carte selection from the menu | 9,95
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Cardamom crème brûlée
Candy Cookie Ice Cream | Candy Cake Crumble | 9,50
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limoncello scroppino
Lemon sorbet | Prosecco | Limoncello | 8,50
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hazelnut cheesecake vegan
Haribo Banana Sorbet | Dark Chocolate Crumble | 10,50
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Chocolates
Selection of four chocolates from ''Chocolaterie Albèrt'' | 5,95
After dinner cocktails
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Espresso martini
Vodka । Espresso । Kahlua । Liqueur 43 | Elegant | Full | Sweet | 11,75
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white russian
Vodka । Kahlua । Cream | Full | Sweet | 11,50
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godfather of sammi
Whiskey | Amaretto | Elegant | Full | Sweet | 11,75