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Menu

Mr. Sammi is available 7 days a week from 11.30 am to serve the tastiest dishes.

To ensure a smooth visit, we serve our chef’s choice menu for groups of 11 people or more, with a choice of 2, 3 or 4 courses.

For more information, see reservations .

Lunch

The lunch dishes can be ordered until 3:30 PM

  • Sammi's Chefs Menu

  • 3 courses

    Starter, Main Course and Dessert | 46

  • -

  • 4 courses

    Starter, Intermediate Course, Main Course and Dessert | 57

  • -

  • 5 courses

    Starter, Two Intermediate Courses, Main Course and Dessert | 67

Take a look at the Chef’s Menu

Sammi's Lunch tasting

  • You simply have to try this!

    Chef's 3 favorite seasonal lunch dishes. We are happy to tell you what the tasting offers today! 22 p.p.
    ** Monthly Changing - Dietary requirements are possible

Classic Lunch Starters

  • Oystersthe tastiest from normandy

    Creuses No. 3 | Red wine vinegar and shallot | Shiso Vinaigrette | Citrus | 2 pcs. 8.50 | 6 pcs. 22.95

  • Steak Tartar raw "Our Classic"

    100 Grams | Poached Egg | Anchovy Cream | Crostini | Parmesan Cheese | 16,50

  • SEAFOOD PLATTER

    Various Sashimi of Fish | Crayfish | Oyster | Prawn | Seaweed Salad | Soy Vinaigrette | Mango Mayonnaise | 21
    ** Extra Oyster | +3

Soups

  • Potato Truffle Soup vegan

    Potato Cracklings | Parsley | Truffle Oil | 9,50

  • bisque de Homard Our classic

    Lobster Soup | Crayfish | Samphire | Tomato | Crispy Crostini | 13.50

sandwiches

  • mr. Sammi egg sandwich

    Toasted Brioche Bread | Truffle Cream | Shoulder Ham | Aged Cheese | Poached Egg | 15

  • sandwich smashed avocado

    Dark Bread | Poached Egg | Chimichurri | Pomegranate | Crunchy Salad | 15.50

  • EGG norwegian

    Toasted Brioche Bread | Smoked Salmon | Poached Egg | Herb Salad | Hollandaise Sauce | 16.95

  • Sandwich hummus vadouvan vegan

    Dark Bread | Crispy Chili Oil | Sweet and Sour Cucumber | Beetroot | Mixed Salad | 15

  • Sandwich Crab

    Dark Bread | Crab Salad | Red Onion | Curry Mayonnaise | 15

  • Dutch Black Pudding

    Brioche | Caramelized Pear | Nuts | Arugula | Spiced Apple Syrup | 14,50

  • Sandwich Steak Tartare

    Brioche | Truffle Mayonnaise | Parmesan | Arugula | 14,50

Poké Bowls

  • Tuna

    Sushi Rice | Seaweed Salad | Sweet and Sour Onion and Cucumber | Crunchy Vegetables | Edamame | Spicy Mango Mayonnaise | (Optional) Coriander | 17.50

  • Chicken

    Sushi Rice | Seaweed Salad | Sweet and Sour Onion and Cucumber | Crunchy Vegetables | Edamame | Spicy Mango Mayonnaise | (Optional) Coriander | 16.50

  • Red Beet veggie

    Sushi Rice | Seaweed Salad | Sweet and Sour Onion and Cucumber | Crunchy Vegetables | Edamame | Spicy Mango Mayonnaise | (Optional) Coriander | 15.50

salads

Warm Lunch dishes

  • shrimp croquettes

    2 Shrimp Croquettes | Brioche Bread | Side Salad | Aioli | Little Gem Salad | 17.50

  • Beef tenderloin

    Red Beet Risotto | Sherry Vinaigrette with Bacon Bits | Seasonal Vegetables | 37,50
    Supplement Gorgonzola | +3,50

  • Roulade of Chicken

    Trofie with Mushrooms | Sage Jus | Seasonal Vegetables | 28,50

  • smokey BBQ Steakhouse Burger

    Black Angus Burger | Brioche Bun | Bacon Jam | Cheddar | Pickle | Coleslaw | Jack Daniel’s BBQ Sauce | Truffle Parmesan Fries | 23

  • Vegan Burger vegan

    Vegan Pretzel Bun | Fennel Burger | Avocado Smash | Pickled Onion | Vegan Mayo | Coleslaw | 23

  • sea ​​bream fillet

    Trofie Pasta with Lobster Sauce | Fennel Samphire | Seasonal Vegetables | Saffron Beurre Blanc | 28,50

  • Truffel pastaveggie

    Linguine | Truffle Sauce | Zucchini | Tomato | Mushrooms | Arugula | Parmesan Cheese | 22

  • Pasta Shrimp

    Lobster Sauce | Samphire | Fennel | Tomato | 24,50

  • Pasta Lobster

    Half Lobster | Lobster Sauce | Samphire | Fennel | Tomato | 39,50
    Upgrade to a whole Lobster | +26,50

Diner
We serve dinner from 5:00 PM

  • Sammi's Chefs Menu

  • 3 courses

    Starter, Main Course and Dessert | 46

  • -

  • 4 courses

    Starter, Intermediate Course, Main Course and Dessert | 57

  • -

  • 5 courses

    Starter, Two Intermediate Courses, Main Course and Dessert | 67

Take a look at the Chef’s Menu

Starters

  • Dashi Ponzu oyster

    Dashi and Ponzu Vinaigrette | Wakame foam | Spring Onions | Furikake | 5.75 per pc.

  • Oysters the tastiest from normandy

    Creuses No. 3 | Red Wine Vinegar and Shallot | Shiso Vinaigrette | Citrus | 2 pcs. 8.50 | 6 pcs. 22.95

  • bisque de homard our classic

    Lobster Soup | Crayfish | Samphire | Tomato | Crispy Crostini | 13.50

  • steak tartar raw "Our classic"

    100 Grams | Poached Egg | Anchovy Cream | Crostini | Parmesan Cheese | 16,50

  • Beef Tataki

    Flat Iron Steak | Oriental Marinade | Wasabi Cream | Sweet and Sour Vegetables | 16.50

  • Ceviche Pumpkin vegan

    Five Spices Quinoa | Tigermilk | Coriander Cream | Furikake | 14

  • Halibut Rillette

    Halibut Rillette | Carrot Textures | Curry Mayonnaise | Wasabi Cracker | 14,50

  • Seafood PlatterThe Sammi version

    Various Fish Sashimi | Crayfish | Oyster | Prawn | Seaweed Salad | Soy Vinaigrette | Mango Mayonnaise | 21
    Extra Oyster | +3

  • Porkbelly

    Apple Glaze | Roasted Leek | Tomato Chutney | Cauliflower Cream | 15,50

  • Grilled Pepper Quinoa Salad veggie

    Grilled Pepper | Ras El Hanout | Mediterranean Oil | Quinoa | Bell Pepper Cracker | 13,50

Mains

  • Truffel Pasta veggie

    Linguine | Truffle Sauce | Zucchini | Tomato | Mushrooms | Arugula | Parmesan Cheese | 22

  • codfish

    Sauerkraut | Italian Lardo | Seasonal Vegetables | Beurre Blanc | 29,50

  • sea ​​bream fillet

    Trofie Pasta with Lobster Sauce | Fennel Samphire | Seasonal Vegetables | Saffron Beurre Blanc | 28,50

  • Pasta Lobster

    Half Lobster | Lobster Sauce | Samphire | Fennel | Tomato | 39,50
    Upgrade to Whole Lobster | +26,50

  • pasta gamba

    Lobster Sauce | Samphire | Fennel | Tomato | 24,50

  • Roasted Pointed Cabbage "for our vegan lover"

    Beetroot Risotto | Hazelnut | Vegan Beurre Blanc with Chive Oil

  • tenderloin Our classic

    Beetroot Risotto | Sherry Vinaigrette with Bacon Bits | Seasonal Vegetables | 37,50
    Supplement Gorgonzola | +3,50

  • vegan burger "vegan"

    Vegan Pretzel Bun | Fennel Burger | Avocado Smash | Pickled Onion | Coleslaw | Vegan Mayo | 23

  • Smokey BBQ Steakhouse burger

    Black Angus Burger | Brioche Bun | Bacon Jam | Cheddar | Pickle | Coleslaw | Jack Daniel’s BBQ Sauce | Truffle Parmesan Fries | 23

  • Roulade of Chicken

    Trofie with Mushrooms | Sage Jus | Seasonal Vegetables | 28,50

  • chateaubriand of diamond tenterloin
    600 grams, recommended to share with 2 people

    Bone Marrow with Crispy Crust | Coleslaw | Seasonal Vegetables | Truffle Parmesan Fries | Hollandaise Sauce | Chimichurri | 78 Supplement 1/2 Lobster | +26,50

Desserts

  • Pornstar Martini Dessert

    White Chocolate Vanilla Mousse | Passionfruit-Caramel Sauce | Passionfruit Sorbet | Champagne Foam | 11.50

  • limoncello scroppino vegan

    Lemon Sorbet | Prosecco | Limoncello | 8.75

  • CRÈME BRÛLÉE

    Vanilla Crème Brûlée | Salted Caramel Ice Cream | Peanut Crumble | 9.95

  • Dubai Magnum vegan

    Kataifi | Pistachio Parfait | Dark Chocolate | Pistachio Cream | 12,50

  • Dame blanche classic

    Vanilla Ice Cream | Dark Chocolate Sauce | Whipped Cream | Caramelized Almonds | 10.50

  • Salted Caramel

    Caramel Ganache | Fudge | Coffee Crumble | Coffee Gel | Mascarpone Ice Cream | 11,50

  • Cheese

    Five Different Cheeses | Apple Syrup | Fig Mustard Marmalade | Kletzen Bread | 16,50

kids

  • Children's Cocktail

    Toast together with mom and dad! | 5

  • crooks plate

    Steal you food from mom and dad's plate! | 0

  • tomato soup

    With Crispy Soup Balls | 5.95

  • White Sandwich

    Casino Boterham | Strawberry jam, Nutella or Milk sprinkles | 5

  • Grilled cheese sandwich

    Ham Cheese Toastie with Ketchup | 7.50

  • chicken nuggets, Frikandel or Cheese Soufflé

    With Fries | Mayonnaise | Ketchup | Applesauce | Cucumber | Tomato | 10.50

  • kids burger

    With Fries | White Bun | Mayonnaise | Ketchup | Cucumber | Tomato | 17.50

  • children's steak

    Meat Jus | Fries | Vegetables | 20

  • children's fish

    Cod | Butter Sauce | Fries | Vegetables | 19

  • children's pasta

    Pasta with Bolognese Sauce | 12

  • big family group Ice cream cup

    Make your own ice cream in the kitchen and take the cup home with you! | 5.50

chefsmenu

  • Voorgerechten chefs menu
  • classic steak tartaar

    100 gram | Gepocheerd Ei | Ansjoviscrème | Crostini | Parmezaanse Kaas

  • Rilette van Heilbot

    Rilette van Heilbot | Structuren van Wortel | Kerriemayonaise | Wasabi-Kroepoek

  • Gegrilde Paprika & Quinoasalade (vegan)

    Gegrilde Paprika | Ras El Hanout | Mediterraanse Olie | Quinoa | Kroepoek van Paprika

  • te
  • Tussengerechten chefs menu
  • Ceviche Pompoen (vegan)

    Five Spices Quinoa | Tigermilk | Koriandercrème | Furikake

  • Kabeljauw

    Zuurkool | Italiaans Lardo Spek | Seizoensgroenten | Beurre Blanc

  • te
  • hoofdgerechten chefs menu
  • rouleau van hoender

    Trofie met Paddenstoelen | Saliejus | Seizoengroenten

  • Doradefilet

    Trofiepasta met Kreeftensaus | Venkel en Zeekraal | Seizoensgroenten | Beurre Blanc met Saffraan

  • geroosterde spitskool (vegan)

    Rode Bietenrisotto | Hazelnoot | Vegan Beurre Blanc met Bieslookolie

  • te
  • desserts chefs menu
  • Chefs dessert

    Verrassingsdessert, vraag wat de chefs vandaag voor u hebben bereid!
    Heeft u liever een kaasplank (+4,50) of koffie met 2 bonbons als dessert? Dit is ook mogelijk.

chefs menu

  • Starters
  • Classic Steak Tartare

    100 Grams | Poached Egg | Anchovy Cream | Crostini | Parmesan Cheese

  • Halibut Rillette

    Carrot Variations | Curry Mayonnaise | Wasabi Prawn Cracker

  • Grilled Pepper & Quinoa Salad (vegan)

    Grilled Pepper | Ras El Hanout | Mediterranean Oil | Quinoa | Pepper Cracker

  • te
  • Intermediate Courses
  • Pumpkin Ceviche (vegan)

    Five Spices Quinoa | Tiger Milk | Coriander Cream | Furikake

  • codfish

    Sauerkraut | Italian Lardo | Seasonal Vegetables | Beurre Blanc

  • te
  • Main Courses
  • Roulade of Chicken

    Trofie with Mushrooms | Sage Jus | Seasonal Vegetables

  • Sea bream fillet

    Trofie with Lobster Sauce | Fennel and Samphire | Seasonal Vegetables | Saffron Beurre Blanc

  • Roasted Pointed Cabbage (vegan)

    Beetroot Risotto | Hazelnut | Vegan Beurre Blanc with Chive Oil

  • te
  • Desserts
  • Chefs dessert

    Suprise Dessert, ask what the chefs have prepared today!
    Alternatively: Cheese platter (+4.50) or coffee with 2 bonbons. This is also possible.