Menu

Mr. Sammi is available 7 days a week from 11.30 am to serve the tastiest dishes.

In order to guarantee a smooth course of your visit, we serve our daily changing multi-course menu from 11 people, with a choice of 2, 3 or 4 courses.

For more information, see reservations .

Lunch until 4 pm

menu

  • menu 2-course 32,95

    Appetizer, Main course

  • menu 3-course 37,95

    Appetizer, Main course, Dessert

  • menu 4-course 46,95

    Starter, Entremet, Main course, Dessert

classic starters

guilty pleasure

  • American Pancakes 9,95

    Forest fruits, agave syrup

  • bananabread 4,95

    Two slices of homemade banana bread with forest fruits

soups

  • soup of the season 7,75

    Changing soup of the season

  • Bisque de homard 10,50

    Lobster soup, crayfish, samphire, tomato

sandwiches

poke bowls

  • Tuna 14,50

    Sushi rice, wakame, pumpkin, sweet and sour onion & cucumber, carrot, soybeans, spicy mango mayo, (+ option coriander)

  • Chicken 13,50

    Sushi rice, wakame, pumpkin, sweet and sour onion & cucumber, carrot, soybeans, spicy mango mayo, (+ option coriander)

  • Beetroot 11,50

    Sushi rice, wakame, pumpkin, sweet and sour onion & cucumber, carrot, soybeans, spicy mango mayo, (+ option coriander)

salads

  • Caesar 15,50

    Grilled chicken thigh, bacon, poached egg, anchovy dressing, croutons

  • salmon & Gamba 18,50

    Crispy prawns, smoked salmon, curry dressing and sprout salad

  • Goat cheese 13,50

    Beetroot, apple, pearl couscous, truffle honey, nut melange

Sammi classics

  • Truffle pasta (vegan) 18,75

    Fresh pasta, mushroom, zucchini, tomato, pine nut, parmesan (pasta can be ordered gluten-free)

  • steak tartare, 200 grams (raw) 23,95

    Toast brioche, anchovy cream, poached egg, parmesan

  • Catch of the day 24,50

    Day catch with matching sauce & garnishes

  • beef tenderloin 34,50

    Mushroom risotto, seasonal vegetables, sherry & bacon vinaigrette
    (+ option foie gras for 5.50)

  • Lobster (half or whole) dagprijs

    Fresh pasta, lobster sauce, samphire, tomato
    (pasta can be ordered gluten-free)
    or...
    Mixed salad with truffle cream
    (+ option thinly sliced iberico ham à 4.50)

  • Iberico burger (200 grams) 18,50

    Brioche bun, beef burger, iberico ham, truffle cream, tomato salsa, parmesan

  • vegan burger 17,95

    Multigrain bun, kimchi burger, red onion, vegan lime mayonnaise, pointed cabbage rendang, little gem

side dishes

  • French fries 3,50

    natural

  • French fries 3,95

    Tarragon & Parmesan

  • French fries 4,95

    Sweet potato fries, vegan avocado

  • side salad 4,50

    Mixed green salad

  • louisianna coleslaw 4,50

    Homemade coleslaw

  • Bread & Dip 6,50

    Tomato tapenade, basil pesto, aioli

dinner from 5 pm

menu

  • menu 2-course 32,95

    Appetizer, Main course

  • menu 3-course 37,95

    Appetizer, Main course, Dessert

  • menu 4-course 46,95

    Starter, Entremet, Main course, Dessert

classic starters

starters

classic mains

  • Truffle pasta (vegan) 18,75

    Fresh pasta, mushroom, zucchini, tomato, pine nut, parmesan (pasta can be ordered gluten-free)

  • steak tartare, 200 grams (raw) 23,95

    Toast brioche, anchovy cream, poached egg, parmesan

  • beef tenderloin 34,50

    Mushroom risotto, seasonal vegetables, sherry & bacon vinaigrette
    (+ option foie gras for 5.50)

  • Lobster (half or whole) dagprijs

    Fresh pasta, lobster sauce, samphire, tomato
    (pasta can be ordered gluten-free)
    or...
    Mixed salad with truffle cream
    (+ option thinly sliced iberico ham à 4.50)

  • Iberico burger (200 grams) 18,50

    Brioche bun, beef burger, iberico ham, truffle cream, tomato salsa, parmesan

  • vegan burger 17,95

    Multigrain bun, kimchi burger, red onion, vegan lime mayonnaise, pointed cabbage rendang, little gem

  • Caesar salad 15,50

    Grilled chicken thigh, bacon, poached egg, anchovy dressing, croutons

  • salad with prawn & salmon 18,50

    Crispy prawns, smoked salmon, curry dressing, germ salad

mains

  • Rib eye (220 grams) 29,50

    Potato truffle gratin, lemon and thyme gravy, seasonal vegetables (+ option fried foie gras for 5,50)

  • Bouillabaisse 26,50

    Cod, prawns, crayfish, samphire, tomato (Bouillabaisse is a richly filled meal soup)

  • Catch of the day 24,50

    Day catch with matching sauce & garnishes

  • pointed cabbage from the grill (100% vegan) 16,50

    Grilled cabbage, cauliflower with miso cream, hazelnut

  • texas style brisket 27,50

    Louisiana coleslaw, hasselback potato, BBQ lacquer (18 hours gently cooked, the meat is very tasty and contains more fat, making it wonderfully tender)

side dishes

  • French fries 3,50

    natural

  • French fries 3,95

    Tarragon & Parmesan

  • French fries 4,95

    Sweet potato fries, vegan avocado

  • side salad 4,50

    Mixed green salad

  • louisianna coleslaw 4,50

    Homemade coleslaw

  • Bread & Dip 6,50

    Tomato tapenade, basil pesto, aioli

sweets

  • Creme brulee 7,75

    Vanilla, honey and pecan ice cream

  • Cream cheesecake 8,50

    Mango chutney, cream dulce de leche, mango sorbet ice cream, peanut crumble

  • What's for dessert 8,50

    dessert from the mr. Sammi menu

  • Vegan orange cake 7,75

    Rhubarb compote, dark chocolate sorbet ice cream

  • limoncello scroppino 6,75

    Lemon sorbet, prosecco, limoncello

  • Cheese 14,50

    Five different cheeses from "t' Keesheukske", apple syrup, nut bread

  • Chocolates 4,95

    Selection of four chocolates from "De Pastorie"

After dinner cocktails

kids