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Easter Sunday and Easter Monday at Mr. Sammi

Celebrate Easter Sunday and Easter Monday at Mr. Sammi

The days are getting longer, the light feels softer and we feel like going out together again. Easter marks the beginning of spring. A fresh start, full of new energy and convivial moments at the table.

During Easter Sunday and Easter Monday, you can enjoy a specially composed Easter menu, filled with light, fresh spring dishes and refined flavours. The same menu is served on both days, so you can choose when to celebrate Easter with us. Prefer to order from the regular menu? Of course, that is also possible.

Expect beautiful seasonal ingredients and a warm, relaxed atmosphere. No rush, just time to catch up, raise a glass and enjoy together.

Whether you join us with family, meet friends or enjoy an intimate dinner for two, at Mr. Sammi you celebrate Easter in Roermond exactly as spring is meant to be.

Ready for spring. Ready to enjoy together.


Easter deserves attention, and we are happy to give it to you.

  • Sammi’s Easter Menu

  • 3 courses

    Starter, Main Course and Dessert | 49.50

  • -

  • 4 courses

    Starter, intermediate course, main course and dessert | 59.50

  • -

  • 5 courses

    Starter, Both intermediate courses, Main course and Dessert | 69.50

Ons Paasmenu voor 1e Paasdag en 2e Paasdag maken wij op 2 maart bekend op deze pagina.

  • Starters
  • Porkbelly

    Korean Marinade | Japanese Spiced Mayonnaise | Pickled Vegetables | Crispy Bacon | Smokey Sweet Potato Cream

  • Salmon Tartare

    Wakame Foam | Dill Oil | Nori Chips | Pickled Cucumber Ribbons | Apple Gel

  • Tomato & Cucumber Crémeux (vegetarian)

    Burrata Cream | Pickled Red Onion | Herb Crumble | Seared Little Gem Salad

  • te
  • Intermediate Courses
  • Asparagus Risotto (vegetarian)

    Iberico Foam | Grated Egg | Spiced Crumble

  • Prawn

    Pasta | Foamy Lobster Sauce | Fennel and Herb Mix

  • te
  • mains
  • Entrecôte "Beef de Tira"

    Roasted Garlic Jus | Pearl Couscous | Aubergine Caviar | Seasonal Vegetables

  • Sea bream fillet

    Tom Kha Sauce with Crispy Chili | Fennel Compote | Pearl Couscous | Seasonal Vegetables

  • Sweet potato (vegan)

    Quinoa | Tarragon Sauce | Sesame and Nori | Pickled Shallot | Curry Cream

  • te
  • desserts
  • Chefs dessert

    Suprise Dessert, ask what the chefs have prepared today!
    Alternatively: Cheese platter (+4.50) or coffee with 2 bonbons. This is also possible.