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Menu

Mr. Sammi is available 7 days a week from 11.30 am to serve the tastiest dishes.

To ensure a smooth visit, we serve our chef’s choice menu for groups of 11 people or more, with a choice of 2, 3 or 4 courses.

For more information, see reservations .

Lunch

The lunch dishes can be ordered until 3:30 PM

  • Sammi's Chefs Menu

  • 3 courses

    Starter, Main Course and Dessert | 46

  • -

  • 4 courses

    Starter, Intermediate Course, Main Course and Dessert | 57

  • -

  • 5 courses

    Starter, Two Intermediate Courses, Main Course and Dessert | 67

Take a look at the Chef’s Menu

Sammi's Lunch tasting

  • You simply have to try this!

    Chef’s 3 Favourite Seasonal Lunch Dishes. We are happy to tell you what today’s tasting has to offer! | 24.50
    ** Monthly Changing - Dietary requirements are possible

Classic Lunch Starters

  • Oystersthe tastiest from normandy

    Creuses No. 3 | Red Wine Vinegar & Shallot | Shiso Vinaigrette | Citrus | 2 pcs 8.95 | 6 pcs 23.50

  • Steak Tartar raw "Our Classic"

    100 grams | Poached Egg | Anchovy Cream | Brioche | Parmesan Cheese | 17.50

  • SEAFOOD PLATTER

    Various Fish Sashimi | Crayfish | Oyster | Prawn | Seaweed Salad | Soy Vinaigrette | Mango Mayonnaise | 21.50
    ** Extra Oester | +3

Soups

  • Potato Truffle Soup vegan

    Crackling | Parsley | Truffle oil | 9.50

  • bisque de Homard Our classic

    Lobster Soup | Crayfish | Samphire | Tomato | Crispy Crostini | 13.50

sandwiches

  • mr. Sammi egg sandwich

    Toasted Brioche Bread | Truffle Cream | Shoulder Ham | Aged Cheese | Poached Egg | 15

  • sandwich smashed avocado

    Dark Bread | Poached Egg | Chimichurri | Pomegranate | Crunchy Salad | 15.50

  • EGG norwegian

    Toasted Brioche Bread | Smoked Salmon | Poached Egg | Herb Salad | Hollandaise Sauce | 16.95

  • Sandwich hummus vadouvan vegan

    Dark Bread | Crispy Chili Oil | Sweet and Sour Cucumber | Beetroot | Mixed Salad | 15

  • Sandwich Crab

    Dark Bread | Crab salad | Red Onion | Curry mayonnaise | 15

  • sandwich bale porridge

    Brioche | Caramelised Pear | Nuts | Rocket | Spiced Apple Syrup | 15.50

  • Sandwich Steak Tartare

    Brioche | Truffle Mayonnaise | Parmesan | Arugula | 14.50

Poké Bowls

  • Tuna

    Sushi Rice | Seaweed Salad | Sweet and Sour Onion and Cucumber | Crunchy Vegetables | Edamame | Spicy Mango Mayonnaise | (Optional) Coriander | 17.50

  • Chicken

    Sushi Rice | Seaweed Salad | Sweet and Sour Onion and Cucumber | Crunchy Vegetables | Edamame | Spicy Mango Mayonnaise | (Optional) Coriander | 16.50

  • Vegetarian beetroot

    Sushi Rice | Seaweed Salad | Sweet and Sour Onion and Cucumber | Crunchy Vegetables | Edamame | Spicy Mango Mayonnaise | (Optional) Coriander | 15.50

salads

Warm Lunch dishes

  • shrimp croquettes

    2 pcs Shrimp Croquette | Brioche Bread | Side Salad | Aioli | Little Gem Salad | 17.50

  • Beef tenderloin

    Beetroot Risotto | Sherry Vinaigrette with Bacon | Seasonal Vegetables | 38.50

    Supplement Gorgonzola | +3,50

  • Venison

    Venison Fillet | Venison Stew | Red Cabbage | Celeriac Compote | Porcini Jus | 32.50

  • smokey BBQ Steakhouse Burger

    Black Angus Burger | Brioche Bun | Bacon Jam | Cheddar | Pickle | Coleslaw | Jack Daniel's BBQ Sauce | Truffle and Parmesan Fries | 24

  • Vegan Burger vegan

    Vegan Pretzel Bun | Fennel Burger | Avocado Smash | Pickled Onion | Vegan Mayo | Coleslaw | 24

  • sea ​​bream fillet

    Trofie Pasta with Lobster Sauce | Fennel and Samphire | Seasonal Vegetables | Saffron Beurre Blanc | 29.50

  • Truffel pastaveggie

    Truffle Sauce | Courgette | Tomato | Mushrooms | Rocket | Parmesan Cheese | 23

  • Pasta Gamba

    Lobster Sauce | Samphire | Fennel | Tomato | 26

  • Pasta Lobster

    Half Lobster | Lobster Sauce | Samphire | Fennel | Tomato | 41

    Upgrade to a Whole Lobster | +26.50

Diner
We serve dinner from 5:00 PM

  • Sammi's Chefs Menu

  • 3 courses

    Starter, Main Course and Dessert | 46

  • -

  • 4 courses

    Starter, Intermediate Course, Main Course and Dessert | 57

  • -

  • 5 courses

    Starter, Two Intermediate Courses, Main Course and Dessert | 67

Take a look at the Chef’s Menu

Starters

  • Dashi Ponzu oyster

    Dashi and Ponzu Vinaigrette | Wakame foam | Spring Onions | Furikake | 5.75 per pc.

  • Oysters the tastiest from normandy

    Creuses No. 3 | Red Wine Vinegar & Shallot | Shiso Vinaigrette | Citrus | 2 pcs 8.95 | 6 pcs 23.50

  • bisque de homard our classic

    Lobster Soup | Crayfish | Samphire | Tomato | Crispy Crostini | 13.50

  • steak tartar raw "Our classic"

    100 grams | Poached Egg | Anchovy Cream | Brioche | Parmesan Cheese | 17.50

  • Beef Tataki

    Flat Iron Steak | Oriental Marinade | Wasabi Cream | Sweet and Sour Vegetables | 16.50

  • Pumpkin Ceviche vegan

    Five Spices Quinoa | Tigermilk | Coriander Cream | Furikake | 15

  • Marinated Salmon

    Red Cabbage Marinade | Pickled Red Onion | Beetroot Crumble | Cauliflower Cream | 17

  • Seafood PlatterThe Sammi version

    Various Fish Sashimi | Crayfish | Oyster | Prawn | Seaweed Salad | Soy Vinaigrette | Mango Mayonnaise | 21.50
    Extra Oyster | +3.50

  • Game Pâté

    Sherry Syrup | Pickled Mushrooms | Torched Little Gem | Parmesan Crumble | Brioche | 15

  • Oriental Vegetable Terrine vega

    Various Vegetables in Thai Marinade | Yuzu Gel | Coriander Cream | Herb Salad | 14.50

Mains

  • Truffel Pasta veggie

    Linguine | Truffle Sauce | Courgette | Tomato | Mushrooms | Rocket | Parmesan Cheese | 23

  • codfish

    Sauerkraut | Celeriac Compote | Beurre Blanc with Shrimps and Hazelnuts | 32

  • sea ​​bream fillet

    Trofie Pasta with Lobster Sauce | Fennel and Samphire | Seasonal Vegetables | Saffron Beurre Blanc | 29.50

  • pasta lobster

    Half Lobster | Lobster Sauce | Samphire | Fennel | Tomato | 41
    Upgrade to a Whole Lobster | +26.50

  • pasta gamba

    Lobster Sauce | Samphire | Fennel | Tomato | 26

  • Tandoori Cauliflower "for our vegan lover"

    Tandoori Spices | Curry Mayonnaise | Pickled Onion | Beetroot Crumble | Herb Risotto | 23

  • tenderloin Our classic

    Herb Risotto | Sherry Vinaigrette with Bacon | Seasonal Vegetables | 38.50

    Supplement Gorgonzola | +3,50

  • veganburger "vegan"

    Vegan Pretzel Bun | Fennel Burger | Avocado Smash | Pickled Onion | Coleslaw | Vegan Mayo | 24

  • Smokey BBQ Steakhouse burger

    Black Angus Burger | Brioche Bun | Bacon Jam | Cheddar | Pickle | Coleslaw | Jack Daniel's BBQ Sauce | Truffle and Parmesan Fries | 24

  • Venison

    Venison Fillet | Venison Stew | Red Cabbage | Celeriac Compote | Porcini Jus | 32.50

  • chateaubriand of diamond tenterloin
    600 grams, recommended to share with 2 people

    Bone Marrow with Crispy Crust | Coleslaw | Seasonal Vegetables | Truffle and Parmesan Fries | Hollandaise Sauce | Chimichurri | 79.50

Desserts

  • Pornstar Martini Dessert

    White Chocolate Vanilla Mousse | Passion Fruit Caramel | Passion Fruit Sorbet | Champagne Foam | 12

  • limoncello scroppino vegan

    Lemon Sorbet | Prosecco | Limoncello | 9

  • CRÈME BRÛLÉE

    Vanilla Crème Brûlée | Salted Caramel Ice Cream | Peanut Crumble | 10

  • Dubai Magnum vegan

    Kataifi | Pistachio Parfait | Dark Chocolate | Pistachio Cream | 13

  • Dame blanche classic

    Vanilla Ice Cream | Dark Chocolate Sauce | Whipped Cream | Caramelised Almonds | 11

  • Orange & Dark Chocolate

    Dark Chocolate Crémeux | Orange Compote | Cardamom Crumble | Orange Gel | Mascarpone Ice Cream | 12

  • Cheese

    Vijf verschillende Kazen | Appelstroop | Vijgen Mosterdmarmelade | Kletsenbrood | 16,50

kids

  • Children's Cocktail

    Toast together with mom and dad! | 5

  • crooks plate

    Steal you food from mom and dad's plate! | 0

  • tomato soup

    With Crispy Soup Balls | 5.95

  • White Sandwich

    Casino Boterham | Strawberry jam, Nutella or Milk sprinkles | 5

  • Grilled cheese sandwich

    Ham & Cheese Toastie with Ketchup | 7.50

  • chicken nuggets, Frikandel or Cheese Soufflé

    With Fries | Mayonnaise | Ketchup | Applesauce | Cucumber | Tomato | 10.50

  • kids burger

    With Fries | White Bun | Mayonnaise | Ketchup | Cucumber | Tomato | 17.50

  • children's steak

    Meat gravy | Fries | Vegetables | 20

  • children's fish

    Cod | Butter sauce | Fries | Vegetables | 19

  • children's pasta

    Pasta with Bolognese Sauce | 12

  • big family group Ice cream cup

    Make your own ice cream in the kitchen and take the cup home with you! | 5.50

chefsmenu

  • Voorgerechten chefs menu
  • Wildpaté

    Sherrysiroop | Zoetzure Zwammetjes | Gebrande Little Gem | Parmezaancrumble | Brioche

  • Gemarineerde Zalm Gemarineerde Zalm

    Rode Kool Marinade | Zoetzure Rode Ui | Bietencrumble | Bloemkoolcrème

  • Oosterse Groenteterrine (vegan)

    Diverse Groenten in Thaise Marinade | Yuzu Gel | Koriandercrème | Kruidensalade

  • te
  • Tussengerechten chefs menu
  • Steak van knolselderij (vegan)

    Shiitakebouillon | Gebakken Paddenstoelen

  • Zacht Gegaard Buikspek

    Geglaceerd met Appel | Tomatenchutney | Gerookte Houtskoolmayonaise

  • te
  • hoofdgerechten chefs menu
  • Hert

    Hertenfilet | Hertenstoof | Rode Kool | Knolselderijcompote | Jus van Eekhoorntjesbrood

  • Kabeljauw

    Zuurkool | Compote van Knolselderij | Beurre Blanc met Garnaaltjes en Hazelnoten

  • Geroosterde bloemkool (vegan)

    Tandoori Kruiden | Kerriemayonaise | Zoetzure Ui | Crumble van Rode Biet | Kruidenrisotto

  • te
  • desserts chefs menu
  • Chefs dessert

    Verrassingsdessert, vraag wat de chefs vandaag voor u hebben bereid!
    Heeft u liever een kaasplank (+4,50) of koffie met 2 bonbons als dessert? Dit is ook mogelijk.

chefs menu

  • Starters
  • Classic Steak Tartare

    100 Grams | Poached Egg | Anchovy Cream | Crostini | Parmesan Cheese

  • Halibut Rillette

    Carrot Variations | Curry Mayonnaise | Wasabi Prawn Cracker

  • Grilled Pepper & Quinoa Salad (vegan)

    Grilled Pepper | Ras El Hanout | Mediterranean Oil | Quinoa | Pepper Cracker

  • te
  • Intermediate Courses
  • Pumpkin Ceviche (vegan)

    Five Spices Quinoa | Tiger Milk | Coriander Cream | Furikake

  • codfish

    Sauerkraut | Italian Lardo | Seasonal Vegetables | Beurre Blanc

  • te
  • Main Courses
  • Roulade of Chicken

    Trofie with Mushrooms | Sage Jus | Seasonal Vegetables

  • Sea bream fillet

    Trofie with Lobster Sauce | Fennel and Samphire | Seasonal Vegetables | Saffron Beurre Blanc

  • Roasted Pointed Cabbage (vegan)

    Beetroot Risotto | Hazelnut | Vegan Beurre Blanc with Chive Oil

  • te
  • Desserts
  • Chefs dessert

    Suprise Dessert, ask what the chefs have prepared today!
    Alternatively: Cheese platter (+4.50) or coffee with 2 bonbons. This is also possible.